|
Wednesday, 26 May 2010 08:32 |
|
List of target traits and plant material
Traits and plant materials
|
| Group |
Name |
Countries |
Target traits |
Donor cultivar |
Recipient cultivar |
| 1 |
Ms. Daw Khine Oo |
Myanmar |
Salt tolerance |
Pokkali |
IR53936 |
|
Ms. Daw Aung Myint Yi |
|
|
|
IR65204-4B-12-1-1-B |
| 2 |
Ms. Chanthakhone Boualaphanh |
Laos |
Cooking Qualities |
TDK1 and TDK5 |
IR57514 |
|
Ms. Kongpanh Kanyavong |
|
|
|
|
| 3 |
Ms. Uraiwan Kotchasatit |
Thailand |
Cooking Qualities |
KD-571-77 |
IR57514 |
|
Dr. Sureeporn Kate-Ngam |
|
|
|
|
| 4 |
Mr. Attapol Suwanwong |
Thailand |
Neck Blast |
P0489 |
RD6 |
|
Dr. Jirawat Sanitchon |
|
|
|
|
| 5 |
Mr. Suradet Palawisut |
Thailand |
Brown Planthopper |
KD-540-2-18 |
Chainart 1 |
|
Dr. Weerathep Pongprasert |
|
|
|
|
| 6 |
Mr. Heang Dany |
Cambodia |
Cooking Qualities/ |
Phka Rum Duol |
CAR3 |
|
Mr. Then Rathmuny |
|
drought tolerance |
|
|
List of DNA marker
| Markers flanking target traits |
| Cooking Qualities |
Marker |
Distance on Map |
|
|
| Amylose content |
RM597 |
3.2 |
6 |
|
|
RM8114 |
6.6 |
6 |
|
|
RM190 |
7.4 |
6 |
|
|
RM00 |
7.4 |
6 |
|
|
RM204 |
25.1 |
6 |
|
|
RM8200 |
12.9 |
6 |
|
|
RM6536 |
13.5 |
6 |
|
|
RM205 |
26.2 |
6 |
|
| Glutinous |
Glutinous-23-bp |
|
6 |
|
| Gelatinization Temperature |
RM111 |
35.3 |
6 |
|
|
RM50 |
39.5 |
6 |
|
|
RM276 |
40.3 |
6 |
|
|
RM121 |
43.8 |
6 |
|
|
PSS-II-1 |
|
6 |
|
|
PSS-II-2 |
|
6 |
|
|
RM136 |
51.2 |
6 |
|
|
GT11 |
|
6 |
|
|
RM229 |
77.8 |
11 |
|
|
RM457 |
83 |
11 |
|
|
RM21 |
85.7 |
11 |
|
|
RM473E |
95.6 |
11 |
|
|
RM206 |
102.9 |
11 |
|
|
RM254 |
110 |
11 |
|
| Aroma |
BADH |
|
8 |
|
| Neck Blast |
RM208 |
186.4 |
2 |
|
|
RM213 |
186.4 |
2 |
|
|
RM48 |
190.7 |
2 |
|
|
RM207 |
191.2 |
2 |
|
|
RM498 |
194.6 |
2 |
|
|
RM138 |
196.8 |
2 |
|
|
RM83 |
46.8 |
12 |
|
|
RM179 |
49.5 |
12 |
|
|
RM101 |
49.5 |
12 |
|
|
RM277 |
57.2 |
12 |
|
|
RM511 |
59.8 |
12 |
|
|
RM260 |
61.7 |
12 |
|
| Brown Plant Hopper |
RM314 |
33.6 |
6 |
|
|
RM50 |
39.5 |
6 |
|
|
RM539 |
45.1 |
6 |
|
|
RM136 |
51.2 |
6 |
|
|
RM179 |
49.5 |
12 |
|
|
RM101 |
49.5 |
12 |
|
|
RM277 |
57.2 |
12 |
|
|
RM511 |
59.8 |
12 |
|
|
RM260 |
61.7 |
12 |
|
|
RM313 |
65.5 |
12 |
|
| Salt tolerance |
RM23 |
58.1 |
1 |
|
|
RM140 |
64.9 |
1 |
|
|
RM493 |
64.9 |
1 |
|
|
B1.1-11 |
71.2 |
1 |
|
|
RM113 |
|
1 |
|
|
RM24 |
73.7 |
1 |
|
|
RM129 |
|
1 |
|
|
|
|
|
|
|
|
|
|
|
| Markers flanking target traits |
|
|
|
|
| Cooking Qualities |
Marker |
Distance on Map |
|
|
| Amylose content |
RM597 |
3.2 |
6 |
|
|
RM8114 |
6.6 |
6 |
|
|
RM190 |
7.4 |
6 |
|
|
RM00 |
7.4 |
6 |
|
|
RM204 |
25.1 |
6 |
|
|
RM8200 |
12.9 |
6 |
|
|
RM6536 |
13.5 |
6 |
|
|
RM205 |
26.2 |
6 |
|
| Glutinous |
Glutinous-23-bp |
|
6 |
|
| Gelatinization Temperature |
RM111 |
35.3 |
6 |
|
|
RM50 |
39.5 |
6 |
|
|
RM276 |
40.3 |
6 |
|
|
RM121 |
43.8 |
6 |
|
|
PSS-II-1 |
|
6 |
|
|
PSS-II-2 |
|
6 |
|
|
RM136 |
51.2 |
6 |
|
|
GT11 |
|
6 |
|
|
RM229 |
77.8 |
11 |
|
|
RM457 |
83 |
11 |
|
|
RM21 |
85.7 |
11 |
|
|
RM473E |
95.6 |
11 |
|
|
RM206 |
102.9 |
11 |
|
|
RM254 |
110 |
11 |
|
| Aroma |
BADH |
|
8 |
|
| Neck Blast |
RM208 |
186.4 |
2 |
|
|
RM213 |
186.4 |
2 |
|
|
RM48 |
190.7 |
2 |
|
|
RM207 |
191.2 |
2 |
|
|
RM498 |
194.6 |
2 |
|
|
RM138 |
196.8 |
2 |
|
|
RM83 |
46.8 |
12 |
|
|
RM179 |
49.5 |
12 |
|
|
RM101 |
49.5 |
12 |
|
|
RM277 |
57.2 |
12 |
|
|
RM511 |
59.8 |
12 |
|
|
RM260 |
61.7 |
12 |
|
| Brown Plant Hopper |
RM314 |
33.6 |
6 |
|
|
RM50 |
39.5 |
6 |
|
|
RM539 |
45.1 |
6 |
|
|
RM136 |
51.2 |
6 |
|
|
RM179 |
49.5 |
12 |
|
|
RM101 |
49.5 |
12 |
|
|
RM277 |
57.2 |
12 |
|
|
RM511 |
59.8 |
12 |
|
|
RM260 |
61.7 |
12 |
|
|
RM313 |
65.5 |
12 |
|
| Salt tolerance |
RM23 |
58.1 |
1 |
|
|
RM140 |
64.9 |
1 |
|
|
RM493 |
64.9 |
1 |
|
|
B1.1-11 |
71.2 |
1 |
|
|
RM113 |
|
1 |
|
|
RM24 |
73.7 |
1 |
|
|
RM129 |
|
1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Last Updated on Tuesday, 01 June 2010 06:44 |
